Large Two in one Stove Cover and Cutting Board, size approx 60cmx50cmx3cm, free

Our recommendation is to wash wooden boards with a damp cloth. If needed, use a bit of soap, rinse in hot water, wipe clean, and allow to dry upright. Once a month or as needed depending on use, apply a small amount of mineral oil or beeswax, rubbing with a lint-free cloth in the wood grain direction. Organic Coconut Oil, Walnut oil, almond oil, and pure tung oil are good alternatives but stay away from olive or vegetable oils as they turn rancid. Wipe off excess and dry board overnight.